The fact I can have burgers whenever I feel like it, and they still come out really good and and juicy when cooked properly. You can smash them if you want to make smash burgers.They avoid waste, as fresh burgers need to be used before the meat goes bad. They are more convenient, as you can store them in the freezer until needed.They are made from 100% beef chuck, and I thought they tasted great. freshįrozen burgers can be just as delicious as fresh, and these were no exception. Then flip again after a few minutes and season the other side. Once you flip, the side directly on the heat should be much softer and take in the seasoning. The best thing to do is get the burgers straight onto your grill and season after you flip the first time. How do I season frozen burgers?ĭon’t season the burgers when frozen and straight out of the package. If you thaw the burgers and then grill them, it can lead to a mess as they can fall apart. In fact, on the packaging, it tells you not to.įrom personal experience, frozen burgers stay together much better if they are placed directly on the grill and not thawed. I can’t argue with that! Do I need to thaw frozen burgers? “These indentations help to distribute heat evenly, help juices flow, and ultimately result in a more delicious burger for you!” They are readily available and made from 100% beef chuck and contain no fillers or artificial ingredients.īut why are Bubba burgers shaped so weirdly? Here’s what they had to say on their website: You could always grind your own patties and freeze them for later.įor this recipe, I chose to use Bubba Burgers. Bubba Burger, Kirkland Signature, and Trader Joe’s all have good options. The exact burger you use doesn’t really matter. What brand of frozen burgers should I buy?
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